This paleo clam chowder recipe can be on your table in less than 30 minutes!
I love hearty soups and chowders as the weather gets colder. There is nothing that warms you up better than a hot bowl of soup. This paleo clam chowder recipe is hearty, healthy and delicious! Plus, you can have it on the table in 30 minutes from canned and frozen foods that you probably have in your pantry all the time.
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Paleo Clam Chowder Recipe
New England clam chowder is one of my favorite soups, but it is so heavy in cream and fat that it upsets my stomach. Plus, it’s definitely not paleo and my lactose intolerant daughter cannot eat it either. Because this paleo clam chowder recipe has coconut milk, it’s something that the whole family can enjoy.
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- 1 can of full fat coconut milk
- 2 tbsp finely chopped onion
- 1 can of whole baby clams, drained
- 1 tsp minced garlic
- 4 pieces of bacon
- 2 cups of frozen broccoli, cauliflower and carrots
- fresh rosemary
- Saute the bacon in a soup pot
- Bring frozen veggies to boil in a separate pot.
- Add the onion and garlic.
- Add one can of whole baby clams.
- Heat.
- Add veggies to soup pot.
- Add coconut milk and heat until flavors mix.
- Sprinkle with fresh rosemary.
That’s all there is to it. For those that are not paleo, you can enjoy this with a crusty loaf of bread. The rosemary is optional. If you don’t have it, you can leave it out. I just really love the way it tastes. Here are a few more easy Paleo recipes to try.
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For more fall recipes, visit a few of my favorite bloggers.
- Paleo Clam Chowder Recipe by Confessions of an Overworked Mom
- Chilly Day Comfort Food by Controlled Confusion
- Homemade Apple Pie Recipe by Life with Lisa
- Spinach Pie Recipe by Champagne Living
- November Comfort Food by Tools 2 Tiaras
- Comforting Cheese Soup Recipe by Rajean Blomquist
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The post Paleo Clam Chowder Recipe in 30 Minutes appeared first on Confessions of an Overworked Mom.